Craving a taste of Filipino comfort food that bursts with savory flavors and vibrant textures? Look no further than Jollibee’s beloved Palabok. This iconic dish, a symphony of thick orange noodles cloaked in a rich sauce and adorned with delectable toppings, has become a Jollibee mainstay, satisfying appetites and warming hearts for generations. Whether you’re a seasoned Jollibee enthusiast or a curious newcomer, navigating the Jollibee Palabok Menu can be an exciting adventure.

Jollibee Palabok Menu

6 (pcs) Chickenjoy With Palabok Family Pan880 ₱
8 (pcs) Chickenjoy With Palabok Family Pan980 ₱
Palabok Family Pan504 ₱
Palabok133 ₱
1 (pc) Chickenjoy With Palabok205 ₱

Frequently Asked Questions (FAQs)

Jollibee Palabok is a classic Filipino noodle dish featuring thick bihon noodles smothered in a savory, orange-hued sauce and topped with a generous helping of shrimp, tinapa flakes, hard-boiled eggs, lechon kawali, spring onions, and crushed chicharon.

Prices may vary slightly depending on location, but in the Philippines, Jollibee Palabok starts around ₱78 for a solo serving and goes up to ₱388 for a family-sized pan.

Absolutely! Jollibee offers fantastic combo meals featuring their famous Chickenjoy alongside a serving of Palabok. These combos are perfect for sharing or satisfying solo cravings for a complete and scrumptious meal.

Currently, Jollibee’s Palabok recipe includes meat-based toppings like shrimp and lechon kawali. However, you can customize your order by requesting to hold these toppings, creating a vegetarian-friendly version.

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